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Yellow River' Chinese Vegetable Melons
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Regular price
$4.99 USD
Regular price
$8.99 USD
Sale price
$4.99 USD
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Yellow River Crisp Vegetable Melon Seeds (Cucumis sativus L.)
Product Overview
The Yellow River Crisp Melon is an early-maturing vegetable melon variety highly valued for its unique flavor, crisp texture, and high juiciness. Unlike many cucumbers, this variety remains non-bitter at the young stage and non-sour when mature, making it a versatile fresh-market melon.
Fruits are short, barrel-shaped, and pale green when young, turning whitish with slight ridges at maturity. With its tender, fiber-free flesh, abundant juice, and refreshing mild sweetness, it has become a consumer favorite across China’s Yellow River basin and beyond.
⸻
Key Features
• Type: Early-maturing vegetable melon
• Fruit Shape: Short barrel, slightly ridged
• Skin Color: Tender green when young, whitish at maturity
• Taste: Juicy, crisp, mildly sweet, no bitterness or sourness
• Texture: Fiber-free, refreshing, tender flesh
• Yield & Adaptability: High-yielding, adaptable across regions
• Cultivation: Easy to manage, does not require pruning
⸻
Cultivation Guidelines
•Suitable Environments: Open field, protected cultivation (greenhouses/tunnels), and intercropping with grains or cotton
• Soil Preference: Sandy loam soils with good drainage
• Plant Spacing: 40-60 cm between plants
• Seed Germination:
• Soak seeds in room-temp or warm water for 6-12 hrs
• Wrap in damp cloth, keep at 25-32°C until sprouting
• Avoid temps >35°C
• Can be direct-seeded or transplanted after sprouting
• Management: Minimal pruning required, easy cultivation
• Harvest: Pick young fruits for fresh eating; mature fruits maintain crispness and mild sweetness
⸻
Suitable Regions & Seasons
• Adaptation: Suitable for most regions of China and similar climates worldwide
• Seasons: Flexible sowing; adjust based on local climate, market demand, and cultivation system
⸻
Culinary & Market Value
• Consumed fresh as a crunchy salad melon
• Popular in stir-fries, cold dishes, and pickling
• Mild sweetness and tender flesh appeal to health-conscious consumers
• High market acceptance due to unique flavor and crispness
⸻
Notice
• Yield and quality depend on climate, soil, and cultivation practices
• Ensure adequate fertilizer and irrigation for best performance
• Store seeds in a cool, dry, and ventilated place
⸻
Product Information (Quick Specs)
• Product Type: Hybrid/Open-pollinated Vegetable Melon Seeds
• Variety: Yellow River Crisp Melon
• Maturity: Early
• Fruit Size: Short, barrel-shaped
• Skin Color: Tender green → whitish
• Flesh: Juicy, crisp, mildly sweet, no bitterness
• Adaptability: Wide, suitable for most regions
• Usage: Fresh eating, cooking, pickling, market sales
⸻
Why Choose Yellow River Crisp Melon?
✔ Unique flavor profile – sweet, juicy, and refreshing
✔ Crisp, fiber-free texture loved by consumers
✔ Easy to cultivate, minimal pruning required
✔ Suitable for multiple climates and farming systems
✔ Strong market demand & high profitability
Product Overview
The Yellow River Crisp Melon is an early-maturing vegetable melon variety highly valued for its unique flavor, crisp texture, and high juiciness. Unlike many cucumbers, this variety remains non-bitter at the young stage and non-sour when mature, making it a versatile fresh-market melon.
Fruits are short, barrel-shaped, and pale green when young, turning whitish with slight ridges at maturity. With its tender, fiber-free flesh, abundant juice, and refreshing mild sweetness, it has become a consumer favorite across China’s Yellow River basin and beyond.
⸻
Key Features
• Type: Early-maturing vegetable melon
• Fruit Shape: Short barrel, slightly ridged
• Skin Color: Tender green when young, whitish at maturity
• Taste: Juicy, crisp, mildly sweet, no bitterness or sourness
• Texture: Fiber-free, refreshing, tender flesh
• Yield & Adaptability: High-yielding, adaptable across regions
• Cultivation: Easy to manage, does not require pruning
⸻
Cultivation Guidelines
•Suitable Environments: Open field, protected cultivation (greenhouses/tunnels), and intercropping with grains or cotton
• Soil Preference: Sandy loam soils with good drainage
• Plant Spacing: 40-60 cm between plants
• Seed Germination:
• Soak seeds in room-temp or warm water for 6-12 hrs
• Wrap in damp cloth, keep at 25-32°C until sprouting
• Avoid temps >35°C
• Can be direct-seeded or transplanted after sprouting
• Management: Minimal pruning required, easy cultivation
• Harvest: Pick young fruits for fresh eating; mature fruits maintain crispness and mild sweetness
⸻
Suitable Regions & Seasons
• Adaptation: Suitable for most regions of China and similar climates worldwide
• Seasons: Flexible sowing; adjust based on local climate, market demand, and cultivation system
⸻
Culinary & Market Value
• Consumed fresh as a crunchy salad melon
• Popular in stir-fries, cold dishes, and pickling
• Mild sweetness and tender flesh appeal to health-conscious consumers
• High market acceptance due to unique flavor and crispness
⸻
Notice
• Yield and quality depend on climate, soil, and cultivation practices
• Ensure adequate fertilizer and irrigation for best performance
• Store seeds in a cool, dry, and ventilated place
⸻
Product Information (Quick Specs)
• Product Type: Hybrid/Open-pollinated Vegetable Melon Seeds
• Variety: Yellow River Crisp Melon
• Maturity: Early
• Fruit Size: Short, barrel-shaped
• Skin Color: Tender green → whitish
• Flesh: Juicy, crisp, mildly sweet, no bitterness
• Adaptability: Wide, suitable for most regions
• Usage: Fresh eating, cooking, pickling, market sales
⸻
Why Choose Yellow River Crisp Melon?
✔ Unique flavor profile – sweet, juicy, and refreshing
✔ Crisp, fiber-free texture loved by consumers
✔ Easy to cultivate, minimal pruning required
✔ Suitable for multiple climates and farming systems
✔ Strong market demand & high profitability
