Yellow-Heart Flat Cabbage Seeds - Cold Tolerant, Sweet Flavor, High Yield Variety

Overview
Yellow-Heart Flat Cabbage (Huangxinwu) is a distinctive and highly valued variety known for its beautiful coloration and exceptional flavor. It forms compact rosettes with dark green outer leaves surrounding a tender, lightly curled, egg-yolk-yellow heart. Weighing 0.2-0.3 kg per plant, it offers a sweet, juicy, and crisp eating experience. Renowned for its strong disease resistance, cold hardiness, and easy cultivation, it is a favorite among both growers and consumers, especially for winter production.

Key Features
• Appearance: Compact plant, 10-30 cm tall, with dark green outer leaves and a beautiful, curled yellow heart.
• Weight: Average single plant weight of 0.2-0.3 kg.
• Flavor & Quality: Sweet, juicy, and crisp with a fresh, delicate texture.
• Stress Tolerance: Exhibits strong cold tolerance and broad disease resistance.
• Adaptation: Wide adaptability to different growing conditions.

Cultivation Tips
• Sowing Time: Typically sown in September-October.
• Transplanting: Seedlings are ready for transplanting in 20-25 days.
• Spacing: Use a spacing of 15x20 cm to 20x20 cm.
• Winter Protection: Cover with plastic film around 'Light Snow' solar term for winter harvests.
• Fertilizer: Focus on nitrogen-based topdressing for fertilizer management.
• Seeding Rate: Approximately 1 kg of seeds per mu.

Why Choose Yellow-Heart Flat Cabbage?
• Superior Eating Quality: Its sweet, juicy, and crisp texture makes it a market and culinary standout.
• High Cold Tolerance: Reliably produces harvests in cold conditions, perfect for supplying the holiday market.
• Strong & Easy to Grow: Excellent disease resistance and wide adaptability make cultivation straightforward and reliable.
• Fast Growth Cycle: Quick maturity allows for efficient crop planning and faster returns.
• High Market Appeal: Its unique color contrast and reputation for quality make it highly desirable to consumers.