Variety characteristics:

• W1462 White-Stem Swiss Chard (Beta vulgaris Leaf Beet Group) is an early, vigorous leaf-beet selection distinguished by its broad cream-white stalks, prominent pale veins and substantial dark green leaves. Mature leaves can reach approximately 16 inches long and 6 inches wide under favorable growing conditions, creating an impressive upright display in vegetable beds and edible landscapes.
The wide, fleshy stalks and tender leaf blades are both harvested for cooking. Its broad ribs provide an attractive presentation and substantial usable harvest, while the thick green leaves offer excellent versatility for steaming, sautéing, braising and soups. Plants are selected for strong growth, desirable eating quality and comparatively slow bolting under suitable cool-season production.
Well suited to spring and fall gardens, this selection can also be grown during winter in mild climates or protected structures. Harvest the largest outer leaves as needed while preserving the central growing point for continued production.