Variety characteristics:

• W1461 Red-Stem Swiss Chard (Beta vulgaris Leaf Beet Group) is a vigorous leaf-beet selection distinguished by its brilliant red to burgundy stalks, richly colored veins and broad, deep green leaves. Plants develop an upright, substantial habit and can reach approximately 16 inches tall under suitable growing conditions.
Both the tender leaves and fleshy stalks are harvested for cooking. The leaves offer a pleasing texture with comparatively little coarse fiber, while the colorful stems provide exceptional visual appeal in garden beds, edible landscapes and container plantings. The bold contrast between dark green foliage and ruby-red stems makes this selection equally valuable as a productive vegetable and an ornamental edible.
Red pigmentation may vary with temperature, light, fertility, soil conditions and plant maturity. Cool-season production generally supports the best leaf texture and strongest coloration. Harvest mature outer leaves as needed while leaving the central crown intact for continued growth.