Variety characteristics:

• W1423 Jingling is a tender-harvest green squash selected for its compact, bulb-shaped fruits and smooth, glossy skin. Young fruits are typically harvested at approximately 10.6–17.6 oz, while the skin and flesh remain tender. Plants have vigorous growth and may develop female flowers in close succession under favorable conditions. Harvest may begin approximately seven days after successful flowering and pollination, although timing varies with temperature, light and plant development.