Variety characteristics:

• W1406 Xiangla is an early-to-midseason hot pepper variety producing long, tapered fruits with a distinctly wrinkled surface. The thin, flexible walls develop a tender cooked texture, while the peppers provide pronounced heat and an aromatic chili flavor. Young fruits are bright green and mature to glossy red, allowing harvest at either stage. Fruits typically measure approximately 7–9.4 inches (18–24 cm) long and 1.1–1.3 inches (2.8–3.2 cm) across the shoulder. The peppers are well suited to stir-fries, skillet dishes, sauces and other cooked preparations.