Variety characteristics:

• W1396 Qingcui Yuzhi is an early finger radish variety producing elongated, cylindrical roots with a vivid red upper portion and a contrasting white lower tip. The part developing above the soil surface typically shows the strongest red coloration, while the buried portion remains white. Plants form upright clusters of bright-green leaves and grow rapidly during favorable cool weather. Roots may be ready for harvest approximately 25 days after sowing. The thin skin and crisp interior make this variety suitable for fresh snacking, salads, garnishes and quick pickling.