BELLFARM
U2747 Wanyaoqing Green Meat Radish
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Regular price
$3.99 USD
Regular price
$6.99 USD
Sale price
$3.99 USD
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- U2747 Wanyaoqing Green Meat Radish is a traditional Chinese fall radish distinguished by its green skin, green interior and gently curved cylindrical roots. Plants develop semi-upright, pinnately divided foliage and vigorous root growth during cool autumn weather.
- The roots have relatively smooth, tender skin and crisp, juicy flesh with mild sweetness and a light radish finish. They are suitable for fresh slicing, salads, cooking, pickling and other appropriate culinary preparations.
- It reaches harvest maturity in about 80 days when grown under its preferred cool fall conditions. Established descriptions of the Wanyaoqing type report roots approximately 8–10 inches long and 2.8–3.5 inches in diameter, although size and curvature vary with soil depth, spacing, moisture and harvest timing.
- This selection is best grown as a fall crop in most North American regions. Cooler conditions during root enlargement generally support better texture and flavor than sustained summer heat.
- The roots have relatively smooth, tender skin and crisp, juicy flesh with mild sweetness and a light radish finish. They are suitable for fresh slicing, salads, cooking, pickling and other appropriate culinary preparations.
- It reaches harvest maturity in about 80 days when grown under its preferred cool fall conditions. Established descriptions of the Wanyaoqing type report roots approximately 8–10 inches long and 2.8–3.5 inches in diameter, although size and curvature vary with soil depth, spacing, moisture and harvest timing.
- This selection is best grown as a fall crop in most North American regions. Cooler conditions during root enlargement generally support better texture and flavor than sustained summer heat.
