BELLFARM
U2726 Xuzhou Dahongpao Radish
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Regular price
$3.99 USD
Regular price
$6.99 USD
Sale price
$3.99 USD
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- U2726 Xuzhou Dahongpao Red-Skin Radish is a traditional regional variety from Xuzhou, China, distinguished by its vivid red skin and contrasting white flesh. Plants develop a semi-upright canopy with deep green foliage and reddish-purple leaf stalks.
- The substantial storage roots are elongated and broadly tapered, with a thick, blunt lower end and slightly lighter coloring near the root tip. Individual roots typically weigh approximately 1.1–1.5 lb (500–700 g), while selected roots may grow larger under favorable field conditions.
- The white flesh is crisp, juicy and mildly sweet with a light radish bite. This mid- to late-season variety is best suited to fall production, with harvest generally beginning approximately 80–100 days after sowing. Historical descriptions identify Xuzhou Dahongpao as a traditional cooking and pickling radish.
- The substantial storage roots are elongated and broadly tapered, with a thick, blunt lower end and slightly lighter coloring near the root tip. Individual roots typically weigh approximately 1.1–1.5 lb (500–700 g), while selected roots may grow larger under favorable field conditions.
- The white flesh is crisp, juicy and mildly sweet with a light radish bite. This mid- to late-season variety is best suited to fall production, with harvest generally beginning approximately 80–100 days after sowing. Historical descriptions identify Xuzhou Dahongpao as a traditional cooking and pickling radish.
