The Four Seasons of Chinese Cabbage is a popular vegetable.

Variety characteristics: The plant is about 25cm tall, with green petioles and smooth leaves. Most of the leaves are round and hairless. It contains less fiber, thick leaves, and tastes crisp, tender, soft and refreshing when eaten. It is of excellent quality and rich in nutrients, with good edible and nutritional value.

Environmental requirements: It likes cold and has strong cold resistance. It is not strict with light intensity, but the root system is shallow, the absorption capacity is weak, the leaves are many, and the water evaporation is large. It has relatively high requirements for soil moisture and relative air humidity during the entire growth period. It can be sown all year round and harvested in 30 days.