Specialty White Chili Pepper Seeds – High yield, easy to grow, disease resistant, and storage tolerant

Overview
The Specialty White Chili Pepper is an early-maturing, indeterminate variety prized for its striking creamy-white young fruits and excellent flavor. The plants are vigorous and strong, producing smooth, glossy peppers that measure about 10 cm long and 5 cm wide, with an average weight of 80 g per fruit. It offers a beautiful color contrast in the garden or on the plate. With sweet taste, thick flesh, and outstanding disease resistance, this variety is ideal for home gardeners and commercial growers alike. It also boasts impressive storage and transport qualities, making it a reliable choice for market production.

Key Features
• Unique color – Creamy-white young fruits; highly attractive and distinctive
• Early maturity & indeterminate – Fast to first harvest with continuous production
• Fruit size – Approx. 10 cm long × 5 cm wide; 80 g average weight
• Flavor & texture – Sweet, mild, thick-fleshed, and crisp
• Disease resistance – Strong natural resistance; good plant health
• High yield – ~8,000 lbs per acre
• Good shelf life – Thick-walled fruits resist damage during storage and shipping

Cultivation Guidelines
• Plant spacing (single plant cultivation): Open field: approximately 3,600 plants per acre; cool greenhouse: approximately 2,400 plants per acre; heated greenhouse: approximately 1,800 plants per acre.
• Soil: Prefers medium to high fertility soils with good drainage
• Disease prevention: Pay special attention to gray mold (Botrytis) and late blight (Phytophthora) throughout the growing cycle
• Climate: Thrives in warm conditions; protect from frost

Why Choose This Variety?
Most chili peppers are green or red, but the Specialty White Chili Pepper stands out with its eye-catching creamy-white young fruits. It combines early maturity, strong indeterminate growth, and excellent disease resistance into one productive package. Whether you are a home gardener looking for something unique, a fresh-market farmer needing reliable yields and good shelf life, or a cook wanting sweet, thick-fleshed peppers for stir-fries and pickling, this variety delivers. With proper spacing and preventive care against gray mold and blight, you will enjoy a bountiful harvest of beautiful, tasty white peppers season after season.