BELLFARM
Spearmint (Mentha spicata L.)
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Regular price
$3.99 USD
Regular price
$6.99 USD
Sale price
$3.99 USD
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Main Characteristics of the Variety:
- Spearmint (scientific name: Mentha spicata L.) is a perennial herb belonging to the genus Mentha in the family Lamiaceae. The plant can reach a height of 1.3 meters, with creeping stems. The leaves are ovate-oblong or oblong-lanceolate, with irregularly sharp-serrated edges. This plant prefers high temperatures, high humidity, and sunny environments, thriving in fertile, moist loam. It is highly adaptable, with an optimal growth temperature range of 20–30℃. It has a strong sprouting ability, is tolerant of humidity and high temperatures, but is not shade-tolerant. Spearmint has a fresh, sweet, and mild aroma with a cool sensation and slight grassy and bitter-pungent notes. Its young leaves and stems are often used as a seasoning, while spearmint oil, obtained through distillation of the above-ground parts, is widely used for flavoring various products. Furthermore, the whole plant can be used medicinally, possessing stimulant, carminative, and antispasmodic properties, and is often used in combination with other drugs to treat ailments such as cold, fever, cough, and headache.
- Spearmint (scientific name: Mentha spicata L.) is a perennial herb belonging to the genus Mentha in the family Lamiaceae. The plant can reach a height of 1.3 meters, with creeping stems. The leaves are ovate-oblong or oblong-lanceolate, with irregularly sharp-serrated edges. This plant prefers high temperatures, high humidity, and sunny environments, thriving in fertile, moist loam. It is highly adaptable, with an optimal growth temperature range of 20–30℃. It has a strong sprouting ability, is tolerant of humidity and high temperatures, but is not shade-tolerant. Spearmint has a fresh, sweet, and mild aroma with a cool sensation and slight grassy and bitter-pungent notes. Its young leaves and stems are often used as a seasoning, while spearmint oil, obtained through distillation of the above-ground parts, is widely used for flavoring various products. Furthermore, the whole plant can be used medicinally, possessing stimulant, carminative, and antispasmodic properties, and is often used in combination with other drugs to treat ailments such as cold, fever, cough, and headache.
