Key Characteristics of the Variety:

- This variety is a soft-leaf lettuce type, featuring tender, bright green leaves and an attractive plant architecture. It offers a smooth texture with a sweet, fragrant flavor, making it excellent for both raw and cooked use. Known for its rapid growth, it thrives in cool conditions. It exhibits good cold tolerance but is susceptible to sustained high temperatures, making timely harvesting essential. The time from transplanting to harvest is approximately 45 days for spring crops and 25–30 days for autumn crops. It is suitable for open-field and protected cultivation in both spring and autumn. When grown in appropriate environments, this variety demonstrates high yield potential, superior market quality, and consistent overall performance.