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Qingzhou Silver Melons
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$5.99 USD
Regular price
$10.99 USD
Sale price
$5.99 USD
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Qingzhou Silver Melon Seeds | Premium Heritage Variety
Product Overview
The Qingzhou Silver Melon is a rare and premium variety of sweet melon (Cucumis melo L.), renowned in China as the “Jewel among Melons”. With a history of over 300 years, this heirloom melon was once presented as an imperial tribute during the Qing Dynasty. It is prized for its silvery-white skin, crisp tender flesh, and exceptional sweetness (8-15% sugar content).
This melon is thin-skinned, juicy, and highly aromatic — making it one of the most sought-after dessert melons in traditional Chinese horticulture.
⸻
Historical Heritage
Originating in Qingzhou, Shandong Province, the Silver Melon has been cultivated since the early Qing Dynasty. Legend says a white-skinned sweet melon was discovered floating in the Mi River after a flood; locals preserved its seeds, which eventually developed into this superior variety. By the reign of Emperor Qianlong, it had earned the honor of becoming a royal tribute fruit.
⸻
Growing Conditions
The Silver Melon is a warm-season crop with specific environmental needs:
• Temperature: Optimal germination at 25-32°C; thrives with warm days (20-30°C) and cooler nights (15-20°C). Can withstand up to 40°C after fruit set.
• Light: Loves strong sunlight; reflective soils and mulching films improve growth and sweetness.
• Water: Requires moderate watering; excess water in early growth causes excessive vine growth, while steady watering during fruiting enhances sweetness.
• Soil: Prefers sandy loam or well-drained soils; in pure sandy fields, trenches with fertile soil are recommended.
• Fertilization: Requires more nitrogen and potassium; avoid excessive urea as it reduces flavor. Balanced organic fertilizers ensure high-quality fruits.
⸻
Harvest & Flavor
• Ripeness Indicators: Skin turns white with a slight yellow hue, releasing a rich fragrance.
• Fruit Shape: Cylindrical with shallow vertical ridges, around 15 cm in length.
• Flesh: Snow-white, crisp, tender, and juicy.
• Flavor Profile: Refreshingly sweet with sugar levels between 8-15%; best eaten fresh.
• Storage: Thin skin makes it unsuitable for long storage or transport; best consumed soon after harvest.
⸻
Product Information
• Product Type: Qingzhou Silver Melon Seeds (Cucumis melo L.)
• Variety: Silver Melon / Qingzhou Yinhua
• Cultivation: Open field, greenhouse, or sandy loam soils
• Maturity: Early to mid-season, around 70-85 days
• Use: Fresh consumption, premium fruit markets, heritage melon collections
• Rarity: Traditional heirloom with cultural and historical significance
⸻
Why Choose Our Silver Melon Seeds?
✔ Authentic Qingzhou heritage variety
✔ Imperial tribute melon with 300+ years of cultivation history
✔ Naturally sweet, crisp, and aromatic
✔ Perfect for gardeners, collectors, and premium fruit growers
Product Overview
The Qingzhou Silver Melon is a rare and premium variety of sweet melon (Cucumis melo L.), renowned in China as the “Jewel among Melons”. With a history of over 300 years, this heirloom melon was once presented as an imperial tribute during the Qing Dynasty. It is prized for its silvery-white skin, crisp tender flesh, and exceptional sweetness (8-15% sugar content).
This melon is thin-skinned, juicy, and highly aromatic — making it one of the most sought-after dessert melons in traditional Chinese horticulture.
⸻
Historical Heritage
Originating in Qingzhou, Shandong Province, the Silver Melon has been cultivated since the early Qing Dynasty. Legend says a white-skinned sweet melon was discovered floating in the Mi River after a flood; locals preserved its seeds, which eventually developed into this superior variety. By the reign of Emperor Qianlong, it had earned the honor of becoming a royal tribute fruit.
⸻
Growing Conditions
The Silver Melon is a warm-season crop with specific environmental needs:
• Temperature: Optimal germination at 25-32°C; thrives with warm days (20-30°C) and cooler nights (15-20°C). Can withstand up to 40°C after fruit set.
• Light: Loves strong sunlight; reflective soils and mulching films improve growth and sweetness.
• Water: Requires moderate watering; excess water in early growth causes excessive vine growth, while steady watering during fruiting enhances sweetness.
• Soil: Prefers sandy loam or well-drained soils; in pure sandy fields, trenches with fertile soil are recommended.
• Fertilization: Requires more nitrogen and potassium; avoid excessive urea as it reduces flavor. Balanced organic fertilizers ensure high-quality fruits.
⸻
Harvest & Flavor
• Ripeness Indicators: Skin turns white with a slight yellow hue, releasing a rich fragrance.
• Fruit Shape: Cylindrical with shallow vertical ridges, around 15 cm in length.
• Flesh: Snow-white, crisp, tender, and juicy.
• Flavor Profile: Refreshingly sweet with sugar levels between 8-15%; best eaten fresh.
• Storage: Thin skin makes it unsuitable for long storage or transport; best consumed soon after harvest.
⸻
Product Information
• Product Type: Qingzhou Silver Melon Seeds (Cucumis melo L.)
• Variety: Silver Melon / Qingzhou Yinhua
• Cultivation: Open field, greenhouse, or sandy loam soils
• Maturity: Early to mid-season, around 70-85 days
• Use: Fresh consumption, premium fruit markets, heritage melon collections
• Rarity: Traditional heirloom with cultural and historical significance
⸻
Why Choose Our Silver Melon Seeds?
✔ Authentic Qingzhou heritage variety
✔ Imperial tribute melon with 300+ years of cultivation history
✔ Naturally sweet, crisp, and aromatic
✔ Perfect for gardeners, collectors, and premium fruit growers
