BELLFARM
Purple Jiangsu Pepper
Sale
Sold out
Regular price
$8.99 USD
Regular price
$16.99 USD
Sale price
$8.99 USD
Unit price
per
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5-14 Days delivery.
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Ship out within 24 hours.
Variety Characteristics
- This variety is a distinctive hybrid chili pepper with young fruits initially dark purple, which gradually turn bright red upon maturity. The fruits are long horn-shaped or lantern-shaped, featuring a slightly wrinkled surface with high gloss. Its spicy flavor is moderate, with crisp and tender flesh, thin skin, and rich anthocyanins and other nutrients, making it suitable for fresh consumption or seasoning.
- The plant exhibits outstanding early maturity, strong growth vigor, and few lateral branches. It combines disease resistance, high yield, and wide adaptability, making it particularly suitable for early spring or autumn delayed protected cultivation systems. Single fruit weight ranges from 45-87 grams, with yields reaching 2500-4500 kilograms per mu. It demonstrates strong continuous fruit-setting ability and a long harvesting period. Harvest young fruits promptly to prevent overripening, which leads to redness and compromises taste and commercial quality.
- This variety is a distinctive hybrid chili pepper with young fruits initially dark purple, which gradually turn bright red upon maturity. The fruits are long horn-shaped or lantern-shaped, featuring a slightly wrinkled surface with high gloss. Its spicy flavor is moderate, with crisp and tender flesh, thin skin, and rich anthocyanins and other nutrients, making it suitable for fresh consumption or seasoning.
- The plant exhibits outstanding early maturity, strong growth vigor, and few lateral branches. It combines disease resistance, high yield, and wide adaptability, making it particularly suitable for early spring or autumn delayed protected cultivation systems. Single fruit weight ranges from 45-87 grams, with yields reaching 2500-4500 kilograms per mu. It demonstrates strong continuous fruit-setting ability and a long harvesting period. Harvest young fruits promptly to prevent overripening, which leads to redness and compromises taste and commercial quality.
