BELLFARM
Purple Asparagus (Asparagus officinalis)
Sale
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Regular price
$9.99 USD
Regular price
$18.99 USD
Sale price
$9.99 USD
Unit price
per
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5-14 Days delivery.
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Variety characteristics:
- Purple Asparagus (Asparagus officinalis) is a rare, high-quality vegetable prized for its unique flavor and exceptional suitability for raw consumption. It features oblong tips with tightly wrapped scales, and its tender stems are vibrant violet in color—plump, juicy, and delicately sweet with low fiber content. Resistant to hollowness, this variety guarantees premium quality. As a tetraploid cultivar, purple asparagus requires no soil covering (unlike traditional varieties) and grows vigorously under direct sunlight. Highly adaptable, it thrives in diverse climates, tolerating both cold and heat, while being drought-resistant yet sensitive to waterlogging. Its soil requirements are minimal. The stems offer a tender texture and naturally sweet aftertaste. Note: When cooked at high temperatures, the purple hue fades to green, though this does not affect its culinary quality. In open-field cultivation, the harvest season runs from May to August, with yields reaching 1,000 kg per mu (≈2,470 lbs/acre). A perfect blend of visual appeal and exquisite taste, purple asparagus is a gourmet-grade vegetable ideal for both fresh and cooked preparations.
- Purple Asparagus (Asparagus officinalis) is a rare, high-quality vegetable prized for its unique flavor and exceptional suitability for raw consumption. It features oblong tips with tightly wrapped scales, and its tender stems are vibrant violet in color—plump, juicy, and delicately sweet with low fiber content. Resistant to hollowness, this variety guarantees premium quality. As a tetraploid cultivar, purple asparagus requires no soil covering (unlike traditional varieties) and grows vigorously under direct sunlight. Highly adaptable, it thrives in diverse climates, tolerating both cold and heat, while being drought-resistant yet sensitive to waterlogging. Its soil requirements are minimal. The stems offer a tender texture and naturally sweet aftertaste. Note: When cooked at high temperatures, the purple hue fades to green, though this does not affect its culinary quality. In open-field cultivation, the harvest season runs from May to August, with yields reaching 1,000 kg per mu (≈2,470 lbs/acre). A perfect blend of visual appeal and exquisite taste, purple asparagus is a gourmet-grade vegetable ideal for both fresh and cooked preparations.
