BELLFARM
Purple Artichoke
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Regular price
$3.99 USD
Regular price
$6.99 USD
Sale price
$3.99 USD
Unit price
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5-14 Days delivery.
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Variety Characteristics:
- Artichoke (scientific name: Cynara scolymus L.) is a perennial herbaceous plant of the genus Cynara in the family Asteraceae. This variety prefers a climate with warm winters and cool summers, tolerates light frost, and is intolerant of dry heat; it grows well in loose, fertile, well-drained loam or light loam soil, is relatively drought-tolerant but cannot tolerate waterlogging, and thrives in strong sunlight. It has high edible and medicinal value. The main edible parts are the plump bracts (resembling lily scales) and fleshy receptacles of the flower bud, which can be boiled, stir-fried, deep-fried, eaten raw, or mixed into pasta and other flour-based dishes, offering a unique flavor and high nutritional value. Besides fresh consumption, it can also be pickled in salt, quick-frozen, or processed into canned products. It functions to soothe the liver and gallbladder, and clear away damp-heat.
- Artichoke (scientific name: Cynara scolymus L.) is a perennial herbaceous plant of the genus Cynara in the family Asteraceae. This variety prefers a climate with warm winters and cool summers, tolerates light frost, and is intolerant of dry heat; it grows well in loose, fertile, well-drained loam or light loam soil, is relatively drought-tolerant but cannot tolerate waterlogging, and thrives in strong sunlight. It has high edible and medicinal value. The main edible parts are the plump bracts (resembling lily scales) and fleshy receptacles of the flower bud, which can be boiled, stir-fried, deep-fried, eaten raw, or mixed into pasta and other flour-based dishes, offering a unique flavor and high nutritional value. Besides fresh consumption, it can also be pickled in salt, quick-frozen, or processed into canned products. It functions to soothe the liver and gallbladder, and clear away damp-heat.
