Oxheart Cabbage Seeds - Early Maturing, Heart-Shaped, High Yield

Overview
Oxheart Cabbage (Brassica oleracea var. capitata f. alba) is an early-maturing, heart-shaped cabbage variety prized for its dense, tender, and crisp leaves. With minimal wax on the surface and deep green color, this variety produces uniform, high-quality cabbage heads weighing around 1 kg each. Oxheart cabbage is widely cultivated due to its strong adaptability, stable yield, and excellent marketability.
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Key Features
• Early Harvest – Ready to pick approximately 55-60 days after transplanting.
• Premium Quality – Tight, tender, and crisp leaves with low fiber content.
• High Yield – Average yield of 3500 kg per acre under suitable conditions.
• Uniform Appearance – Heart-shaped heads with 8-9 outer leaves, diameter about 50 cm.
• Resilient Variety – Adaptable to various climates and resistant to stress.
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Cultivation Tips
• Planting Density – 40 cm × 40 cm spacing, approximately 4500 plants per acre.
• Seedling Age – Transplant seedlings at 4-6 true leaves, 30-50 days after sowing.
• Soil & Fertilizer – Plant in fertile, well-drained neutral soil; apply well-rotted organic fertilizer before planting.
• Watering & Fertilization – Maintain moderate irrigation; avoid excessive growth promotion during winter; mid-spring weeding and top dressing promote healthy head formation.
• Harvesting – Harvest timely when heads are fully formed and firm.
• Temperature Management – Avoid low temperatures during seedling stage to prevent premature bolting.
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Why Choose Oxheart Cabbage?
This variety combines early maturity, tender texture, high yield, and market appeal, making it an ideal choice for both commercial growers and home gardeners. Its resilience and adaptability ensure reliable harvests, while the heart-shaped, crisp heads provide premium quality for fresh consumption, culinary use, or processing.