BELLFARM
Lilac Rose Hollyhock (Alcea rosea L.)
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Regular price
$3.99 USD
Regular price
$6.99 USD
Sale price
$3.99 USD
Unit price
per
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5-14 Days delivery.
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Main characteristics of the variety:
- Lilac Rose Hollyhock (Alcea rosea L.), a species in the Malvaceae family and Alcea genus, reaches up to 2 meters in height. It features near-orbicular leaves and terminal, double-petaled inflorescences in a lilac-rose hue. The kidney-shaped seeds accompany a flowering period spanning February to August. This sun-loving variety thrives in full sunlight while tolerating partial shade, with optimal growth occurring in dappled shade conditions. Cold-resistant and adaptable, it prefers fertile, deep soils for vigorous growth.
- Beyond serving as an exceptional background plant for gardens, Lilac Rose Hollyhock enhances flower beds, borders, and edges of walls or courtyards. Its roots, flowers, and seeds possess medicinal properties, characterized by a cooling nature and sweet flavor. The plant's edible value emerges in spring when tender shoots and blossoms, after blanching and rinsing with cooled boiled water, can be prepared as cold salads, stir-fries, or soups. This multifunctional species thus combines ornamental, medicinal, and culinary merits.
- Lilac Rose Hollyhock (Alcea rosea L.), a species in the Malvaceae family and Alcea genus, reaches up to 2 meters in height. It features near-orbicular leaves and terminal, double-petaled inflorescences in a lilac-rose hue. The kidney-shaped seeds accompany a flowering period spanning February to August. This sun-loving variety thrives in full sunlight while tolerating partial shade, with optimal growth occurring in dappled shade conditions. Cold-resistant and adaptable, it prefers fertile, deep soils for vigorous growth.
- Beyond serving as an exceptional background plant for gardens, Lilac Rose Hollyhock enhances flower beds, borders, and edges of walls or courtyards. Its roots, flowers, and seeds possess medicinal properties, characterized by a cooling nature and sweet flavor. The plant's edible value emerges in spring when tender shoots and blossoms, after blanching and rinsing with cooled boiled water, can be prepared as cold salads, stir-fries, or soups. This multifunctional species thus combines ornamental, medicinal, and culinary merits.
