BELLFARM
Leek (Allium ampeloprasum var. porrum)
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Regular price
$4.99 USD
Regular price
$8.99 USD
Sale price
$4.99 USD
Unit price
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Varietal Characteristics:
- Leek (Allium ampeloprasum var. porrum), a perennial herbaceous plant in the genus Allium of the Amaryllidaceae family, possesses significant culinary, ornamental, and economic value. It features a solitary bulb with oblong-ovoid to subglobose shape covered by white tunics. The leaves are broadly linear to linear-lanceolate. The plant produces spherical umbels of white or pale purple flowers during May to July, exhibiting ornamental appeal. Demonstrating strong adaptability, leeks are both cold-resistant and heat-tolerant, thriving in cool, humid climates with low soil requirements. While suitable for year-round cultivation, optimal growth occurs in spring and autumn.
- Leeks are nutritionally rich in various vitamins, offering health benefits including blood pressure regulation, dizziness alleviation, enhanced cognitive function, and potential prevention of Alzheimer's disease. The stems and scapes emit a characteristic chive-like fragrance, making them versatile for stir-frying, soup preparation, or seasoning. Serving as an excellent substitute for onions and garlic during summer-autumn seasons, they're commonly used as garlic sprout alternatives in daily cooking. Furthermore, leeks hold commercial importance for dehydration processing and export, representing a premium vegetable that combines nutritional benefits, culinary utility, and economic value.
- Leek (Allium ampeloprasum var. porrum), a perennial herbaceous plant in the genus Allium of the Amaryllidaceae family, possesses significant culinary, ornamental, and economic value. It features a solitary bulb with oblong-ovoid to subglobose shape covered by white tunics. The leaves are broadly linear to linear-lanceolate. The plant produces spherical umbels of white or pale purple flowers during May to July, exhibiting ornamental appeal. Demonstrating strong adaptability, leeks are both cold-resistant and heat-tolerant, thriving in cool, humid climates with low soil requirements. While suitable for year-round cultivation, optimal growth occurs in spring and autumn.
- Leeks are nutritionally rich in various vitamins, offering health benefits including blood pressure regulation, dizziness alleviation, enhanced cognitive function, and potential prevention of Alzheimer's disease. The stems and scapes emit a characteristic chive-like fragrance, making them versatile for stir-frying, soup preparation, or seasoning. Serving as an excellent substitute for onions and garlic during summer-autumn seasons, they're commonly used as garlic sprout alternatives in daily cooking. Furthermore, leeks hold commercial importance for dehydration processing and export, representing a premium vegetable that combines nutritional benefits, culinary utility, and economic value.
