Knife Handle Radish Seeds - Heavy Yielding, Superior Crispness, Excellent for Pickling

Overview
Knife Handle Radish is a traditional local variety from Qingdao, prized for its extremely early maturity and exceptional processing quality. With a short growth cycle of about 50 days, it produces uniform, long-cylindrical roots featuring light green tops and white lower sections. Weighing 300-350g, these roots are smooth, crisp, and flavorful, making them a top choice for food processing industries and fresh markets. Its high disease resistance and reliable yields make it a dependable option for growers targeting early or late autumn harvests.

Key Features
• Growth Cycle: Harvest in around 50 days, suitable for early and late autumn seasons.
• Root Quality: Long-cylindrical shape, smooth skin, light green top and white base, weight 300-350g.
• Processing Suitability: Ideal for pickling and industrial food processing due to its crisp texture.
• Plant Traits: Compact leaf clusters, uniform growth, and strong disease resistance.

Cultivation Guide
• Sowing Rate: 200g per mu, with approximately 8,000 plants per mu after thinning.
• Soil Preparation: Prefer sandy loam soils with deep plowing and ample base fertilizer.
• Water Management: Timely watering during root expansion, reduce irrigation in later stages.
• Field Care: Hill soil around roots during expansion, control pests and diseases proactively.

Why Choose Knife Handle Radish?
• Speed to Market: Extremely short growth cycle enables quick harvests and flexible planting schedules.
• Premium Processing Quality: Consistently crisp and flavorful roots meet high standards for industrial use.
• Dependable Performance: High disease resistance and uniform growth ensure stable yields.
• Versatile Utility: Excellent for both fresh markets and processing, maximizing profitability.