Jiamei Komatsuna Seeds - Fiber-Free Sweet Greens, Organic Gardening

Overview
Jiamei Komatsuna is a high-performance Japanese green vegetable, prized for its rapid growth and exceptional versatility. Optimized for a 25°C growing environment, it can be harvested as nutrient-packed baby greens in just 28 days or grown to robust maturity at 40 cm tall with single plants weighing up to 250 g. Its oval-shaped, glossy dark green leaves and tender light-green petioles offer a sweet, crisp, and completely fiber-free taste. Additionally, this variety adapts to cooler conditions (8°C), producing thick, edible flower stalks for extended harvest opportunities.

Key Features
• Rapid Growth Cycle: Baby greens mature in 28 days (30–50 g/plant); full plants reach 250 g in 60 days.
• Superior Flavor Profile: Sweet, juicy, and crisp texture with no fibrousness, ideal for fresh salads and cooking.
• Dual-Purpose Use: Harvest as leafy greens or specialized flower stalks (17 cm long, 3–6 cm thick).
• Cold Tolerance: Naturally initiates bolting and produces edible flower stalks under low-temperature conditions.

Cultivation Guide
• Planting Methods: Suitable for direct seeding or transplanting with a spacing of 8×8 cm.
• Growing Conditions: Prefers temperatures around 25°C; adaptable to open fields and protected structures.
• Fertilization & Care: Thrives under organic growing practices for enhanced flavor and plant health.

Why Choose Jiamei Komatsuna?
Jiamei Komatsuna stands out for its flexibility, speed, and outstanding eating quality. Whether you aim for quick baby greens or substantial mature plants, this variety ensures a reliable and flavorful yield. Its unique ability to produce edible flower stalks in cool weather extends harvesting options, while its fiber-free, sweet crispness meets the demands of discerning growers and chefs. Perfect for home gardens and commercial farms alike, Jiamei Komatsuna delivers consistent value and delicious results across seasons.