'Imperial Ruby' Traditional Cherry Tomato Seeds – Premium Early-Maturing Heirloom Variety

Key Features
• Early-Maturing & Productive – Harvest in just 75 days after sowing.
• Vibrant Fruit Quality – Peach-red, oval-shaped cherry tomatoes weighing about 20 g each.
• Sweet & Flavorful – Naturally high sugar content with a rich, refreshing taste.
• Resilient & Reliable – Strong disease resistance, including Fusarium wilt; crack-resistant fruits.
• Excellent Shelf Life – Durable during storage and transportation, ideal for both home and market growers.

Detailed Description
The Traditional 'Imperial Ruby' Cherry Tomato (Solanum lycopersicum var. cerasiforme) is a premium heirloom cherry tomato variety celebrated for its outstanding sweetness, high yield, and robust disease resistance. Its small, peach-red, oval fruits average 20 g each and are bursting with flavor, making them perfect for fresh eating, salads, garnishes, and gourmet dishes.
This variety matures quickly, beginning harvest just 75 days after sowing. Plants are highly vigorous and set fruit abundantly, ensuring a continuous harvest. Known for its resistance to common tomato diseases and excellent crack resistance, the Imperial Ruby thrives in diverse growing conditions and is also valued for its storage and transport durability.
Whether you are a home gardener or a commercial grower, this variety offers reliability, productivity, and gourmet quality in every harvest.

Cultivation Guide
1. Seed Preparation: Soak seeds in room-temperature water for 6-10 hours. Wrap in a moist cloth, place in a breathable container, and rinse daily. Keep at 26-32 °C until >40% germination.
2. Transplanting: Once tiny roots sprout, sow directly into soil. Position roots facing downward or lay seeds flat.
3. Harvest Time: Expect to begin harvesting around 75 days after sowing.

Specifications
• Plant Type: Cherry tomato (mini plum type)
• Fruit Weight: ~20 g each
• Color: Peach-red
• Maturity: ~75 days
• Growth Habit: Vigorous, high-yielding
• Resistances: Fusarium wilt, cracking
• Best Use: Fresh eating, salads, garnishes, culinary dishes