Giant Leaf Basil - Dual Purpose Herb for Pasta, Thai Food, Tea and Home Gardens

Product Overview
Giant Leaf Basil (Ocimum basilicum) is a unique cultivar of basil renowned for its exceptionally large, slightly wrinkled leaves and intense fragrance. Compared to regular basil, its leaves are broader, thicker, and more aromatic, making it a favorite among chefs, herbalists, and home gardeners alike.
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Key Features
• Distinctive Leaf Size – Oversized oval to oblong-oval leaves with irregular serrated edges.
• Strong Aroma & Flavor – Packed with essential oils, offering a rich, sweet-spicy fragrance.
• Versatile Usage – Ideal for pasta, soups, curries, teas, and fresh garnishes.
• Medicinal Benefits – Traditionally used for digestion support, relieving colds, and improving eye health with its seeds.
• Essential Oil Source – Leaves yield oils rich in eugenol and linalool, valued for antimicrobial properties.
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Cultivation Tips
• Sowing Season: Spring.
• Germination Temperature: 15-30°C.
• Soil: Prefers well-drained sandy loam, rich in organic matter.
• Watering: Keep soil moist during seedling stage; water once every 3-4 days after transplanting.
• Care: Basil loves warmth and sunlight, is drought-tolerant but not frost-resistant.
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Why Choose Giant Leaf Basil?
• Bigger and more flavorful than common basil varieties.
• Multi-purpose plant for culinary, medicinal, and essential oil extraction.
• Easy to cultivate in home gardens, balconies, or larger farms.
• Enhances both taste and well-being, making it a must-have herb for kitchen and health.