Giant Heirloom Pink Beefsteak Tomato Seeds – F1 Hybrid, Extra Large 400-800g Fruits, Rich Flavor, High Yield

Product Overview:
The Giant Heirloom Beefsteak Tomato (Solanum lycopersicum) is a premium F1 hybrid variety derived from traditional European heirloom tomatoes. This indeterminate, early-maturing cultivar produces enormous fruits weighing 400-800 g each—three to five times the size of standard tomatoes. With meaty flesh, few seeds, and rich, old-fashioned tomato flavor, this variety is ideal for fresh slicing, gourmet dishes, and premium market sales.
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Key Features:
• Growth Habit: Indeterminate, vigorous plants with continuous fruit set.
• Fruit Characteristics: 
• Size: 400-800 g per fruit (sometimes >1 kg with optimal care) 
• Shape: Classic beefsteak, slightly ribbed
• Flesh: Thick, juicy, meaty with few seeds 
• Flavor: Intensely rich, sweet, and tangy—authentic heirloom taste
• Skin: Firm, crack-resistant, suitable for transport and storage
• Yield Potential: 3-5 kg per plant under normal care, up to 10+ kg per plant with optimal management.
• Market Appeal: Oversized fruits, exceptional flavor, perfect for specialty produce markets.
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Cultivation Guidelines:
• Soil Preparation: Deep tillage (25-30 cm) with rich organic amendments. Apply farmyard manure, compost, and balanced fertilizers as base dressing.
• Seedling Stage: Transplant at 5-7 true leaves (around 50 days old), in calm weather or just before rain.
• Planting Density: ~2,000 plants per mu (~330-350 plants per 100 m²). Rows oriented north–south for best sunlight exposure.
• Training & Pruning: Use trellises or string support; adopt single- or double-stem pruning. Remove suckers regularly to balance vegetative and reproductive growth.
• Irrigation & Fertilization: Apply frequent, light feedings with organic fertilizer; avoid over-irrigation during flowering/fruit setting. Reduce watering at maturity to prevent cracking.
• Pollination & Fruit Setting: Use vibration pollination or fruit-set regulators in extreme weather.
• Harvesting: Begin harvest ~60 days after transplanting. For transport, pick at breaker or half-ripe stage; for fresh market, harvest at full red maturity.
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Adaptability:
Suitable for greenhouse, protected cultivation, or open field with proper management. Performs well in most tomato-growing regions.
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Why Choose This Variety?
✔ Extra-large, meaty heirloom-style fruits
✔ Exceptional old-fashioned tomato flavor
✔ High productivity & long harvest season (4-8 months)
✔ Resistant to cracking with good storage and transport tolerance
✔ Perfect for fresh slicing, gourmet kitchens, and premium markets
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Grow our Giant Heirloom Beefsteak Tomato Seeds and enjoy massive harvests of delicious, juicy tomatoes that bring back the authentic heirloom taste—bigger, bolder, and better than ever!