Curly Kale Seeds - Year-Round Cultivation, Continuous Harvest, Ornamental & Edible

Overview
Curly Kale is a newly developed leafy vegetable variety suitable for year-round cultivation across diverse climates. With 20-30 outer leaves per plant, it can be harvested as baby greens just 20 days after sowing, or as mature leaves 30 days after transplanting. Each leaf weighs 10-30g, offering an extended harvest period of 2-4 months. Known for its high productivity and superior flavor, this variety thrives in temperatures ranging from 10°C to 33°C, making it a versatile choice for continuous production.

Key Features
• Rapid Harvest: Ready for baby greens in 20 days, mature leaves in 30 days post-transplant
• Extended Yield: 2-4 month harvesting period with 20-30 leaves per plant
• Superior Quality: Tender texture with excellent culinary characteristics
• Temperature Tolerance: Adaptable to 10°C-33°C, enabling year-round cultivation

Cultivation Guide
• Growing Method: Recommended transplanting after 20-30 day seedling stage
• Spacing Requirements: Plant at 40x45 cm spacing for optimal growth
• Environmental Needs: Prefers full sun and loose, fertile soil conditions
• Temperature Range: Optimal growth at 5-30°C, with wider adaptation from 10-33°C

Why Choose Curly Kale?
This variety stands out for its exceptional versatility and reliable performance. The combination of quick maturity, extended harvest window, and temperature adaptability makes it perfect for both commercial growers and home gardeners. Whether for fresh market sales or personal consumption, Curly Kale delivers consistent, high-quality leaves with minimal cultivation challenges, ensuring a rewarding growing experience throughout the seasons.