BELLFARM
Cream Pumpkins
Sale
Sold out
Regular price
$3.99 USD
Regular price
$6.99 USD
Sale price
$3.99 USD
Unit price
per
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5-14 Days delivery.
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Ship out within 24 hours.
Key Characteristics of the Variety:
- This is an early-maturing pumpkin variety with a full growth period of 80-95 days. The plants are vigorous and highly productive, yielding 2-3 uniform fruits per plant. The pumpkins are 25-30 cm in length and 13-15 cm in diameter, each weighing approximately 1 kg. They feature a light cream-colored skin and orange-red flesh that is fine-textured, sweet, and dense. This variety offers a high edible yield and excellent marketability. It thrives in warm conditions but has poor cold tolerance. While relatively heat-tolerant, it is not suited to waterlogged conditions and grows best in well-drained, sandy-loam soils. It demonstrates wide adaptability and stable yields. The pumpkins have a tough rind, which grants them good storage and transport durability. When fully mature, they can be stored at room temperature for up to six months, making them ideal for processing and long-term storage. This variety is suitable for open-field or protected cultivation in most regions, with trellising recommended in areas with high rainfall.
- This is an early-maturing pumpkin variety with a full growth period of 80-95 days. The plants are vigorous and highly productive, yielding 2-3 uniform fruits per plant. The pumpkins are 25-30 cm in length and 13-15 cm in diameter, each weighing approximately 1 kg. They feature a light cream-colored skin and orange-red flesh that is fine-textured, sweet, and dense. This variety offers a high edible yield and excellent marketability. It thrives in warm conditions but has poor cold tolerance. While relatively heat-tolerant, it is not suited to waterlogged conditions and grows best in well-drained, sandy-loam soils. It demonstrates wide adaptability and stable yields. The pumpkins have a tough rind, which grants them good storage and transport durability. When fully mature, they can be stored at room temperature for up to six months, making them ideal for processing and long-term storage. This variety is suitable for open-field or protected cultivation in most regions, with trellising recommended in areas with high rainfall.
