Chaodi Pepper Seeds – High Pungency Variety, Easy to Manage, Suitable for Commercial and Home Garden Planting

Overview
The Chaodi Pepper is a mid-early maturing variety known for its high pungency and excellent processing qualities. The plant reaches a height of 70 cm with a spread of 40 cm. Immature fruits are dark green, turning to a deep red upon maturity. Fruits measure 10 cm in length with a shoulder width of 1.1 cm, and average single fruit weight ranges from 4 to 6 grams. Each plant can bear approximately 150 fruits. This variety features approximately 40% fewer seeds than typical facing-heaven pepper varieties, allowing for faster dehydration and easier processing. With strong disease resistance and outstanding yield potential, it is suitable for both fresh consumption and processing into spicy chili sauce, red chili oil, hot pot base, chili flakes, and more.

Key Features
• High Pungency with Rich Aroma: Delivers an intense spicy flavor and fragrant aroma, making it an ideal choice for premium chili products such as sauces, oils, and hot pot bases.
• Fewer Seeds, Easy Processing: Contains about 40% fewer seeds compared to standard facing-heaven pepper varieties, ensuring faster drying and more efficient processing.
• High Yield Potential: Each plant produces approximately 150 fruits. With a planting density of 4,000–5,000 plants per mu, the variety offers reliable and abundant harvests.
• Strong Disease Resistance: Vigorous plants with robust resistance to common diseases, reducing the need for intensive crop management.
• Attractive Fruit Appearance: Fruits are uniform, measuring 10 cm in length with a 1.1 cm shoulder width. Immature fruits are dark green, maturing to a brilliant, deep red that appeals to both fresh markets and processors.

Cultivation Guidelines
This variety is suitable for open-field cultivation. The recommended planting density is 4,000–5,000 plants per mu, with a seed requirement of approximately 30 grams per mu. Use double-row, single-plant spacing at 30 × 45 cm. Lateral branches do not require removal. After transplanting and successful establishment, timely fertilization should be applied to promote vigorous lateral shoot growth, which increases fruit set. With proper management, the Chaodi Pepper performs reliably and achieves its full yield potential.

Why Choose This Variety?
The Chaodi Pepper stands out for its exceptional processing advantages, including fewer seeds, rapid dehydration, and rich aroma, all of which translate to higher efficiency and superior end products for processors. Its high pungency and vibrant color also make it a favorite in fresh markets. Combined with strong disease resistance, high fruit count per plant, and straightforward cultivation requirements, this variety delivers both economic value and ease of production—making it an excellent choice for growers targeting the specialty chili market.