{"product_id":"mumashan-jicama-seeds-wp0574","title":"Mumashan Jicama","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size:16px;\"\u003eMumashan Jicama Seeds – Early Maturing Variety, Easy to Grow, Juicy, Sweet, and Excellent Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n\u003cbr\u003e\nOverview\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\nMumashan Jicama (Pachyrhizus erosus) is a special variety known for its exceptionally early maturity and excellent eating quality. Unlike common jicama varieties, Mumashan can be harvested more than 15 days earlier than typical early-maturing types, giving growers a significant advantage for early-season market sales. The tubers are persimmon-shaped with light yellow skin and shallow groove markings, while the vines are slender with small leaves – an ideal combination for efficient field production.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n\u003cbr\u003e\nKey Features\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Extra Early Maturity: Harvests 15+ days ahead of standard early jicama varieties – perfect for getting to market first.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Attractive Tubers: Persimmon-shaped, light yellow skin with shallow grooves; average single tuber weight approximately 1 kg (2.2 lbs).\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Superior Eating Quality: Sweet, fragrant, crisp, and juicy. The flesh is pure white with a tender, crunchy texture and absolutely no fiber or grit.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Thin but Tough Skin: Easy to peel, yet strong enough to protect the tuber during harvest, handling, and transport.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• High Yield \u0026amp; Easy to Grow: Naturally productive with minimal care requirements – suitable for both small farms and home gardens.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Slender Vines \u0026amp; Small Leaves: Allows for better air circulation, easier field management, and closer planting.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n\u003cbr\u003e\nCultivation Guidelines\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Climate: Prefers warm conditions.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Sunlight: Requires full sun (at least 6–8 hours daily) for optimal tuber development.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Soil: Prefers loose, well-drained sandy loam or loamy soil. Avoid heavy clay and waterlogged areas.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Water: Keep soil evenly moist during germination and early vine growth. Reduce watering as tubers mature – too much water can reduce sweetness.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Harvest: For early market advantage, begin checking tubers approximately 15 days earlier than you would with common jicama varieties.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n• Storage: Harvested tubers store well in a cool, dry place for several weeks.\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\n\u003cbr\u003e\nWhy Choose Mumashan Jicama?\u003c\/span\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cbr\u003e\nMumashan Jicama is the ideal choice for growers who want to get to market first with a superior product. Its 15+ day earlier maturity means you can command higher early-season prices while other varieties are still in the ground. But earliness is only part of the story – the eating quality is outstanding. The flesh is crisp, juicy, sweet, and completely fiberless, with a refreshing crunch that customers love. Thin-skinned yet tough, easy to peel, and delicious eaten fresh or cooked – Mumashan Jicama delivers reliable yields, simple cultivation, and a flavor that keeps people coming back for more.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"BELLFARM","offers":[{"title":"1 Bag (10 Grams \/ Bag)","offer_id":52365190299930,"sku":"WP-0574-choice","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/2106\/8058\/files\/f9b6fbbc1df73e026ffed6ef67e656cc.jpg?v=1781690136","url":"https:\/\/timergarden.com\/products\/mumashan-jicama-seeds-wp0574","provider":"MUCIAKIE","version":"1.0","type":"link"}